M.I. Concerts – TONIGHT, 7:30PM

Hey everyone,

The past month has been crazy getting this show together along with the usual hustle and bustle of school, teaching, the election, and just living in general. BUT show day has finally arrived. I really hope you’ll be able to make it tonight, or will tune-in to the livestream (planning to “go live” on facebook). So if you haven’t done so yet, head over to facebook and “like” the M.I. Concerts page so that you can find the live stream later today! I think tonight’s show is going to be a great success, giving those Michiganders who, like me, have a had a less than stellar time since last Tuesday a little reminder of the excitement, possibility, and bonds┬áthat Michigan has to offer.

M.I. Concerts is from the community and for the community, Michigan inspired and Musically driven. I hope you’ll join me along with my very talented and hardworking colleagues this evening for some contemporary chamber music in a bar…because that may be a little of what so many of us need right now. The arts and friendship. Let’s celebrate local. Let’s celebrate good beer. Let’s celebrate music. Let’s celebrate the power of just being in the same room with other people. Lets celebrate nature and industry, relaxation and a hard day’s work. Let’s celebrate Michigan.

See ya TONIGHT at the Lansing Brewing Co. (518 E. SHIAWASSEE STREET, LANSING, MI) for the very first M.I. Concerts event at 7:30pm!

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Consuming Arts

I’m very excited to be collaborating again with Chelsea Koziatek at another one of her Consuming Arts events!

Delicious Food, Wonderful Music, and all local!

Enjoy a meal provided by Red Haven’s locally-sourced restaurant inspired by the performed music. Local composers and musicians include Philip Rice, Justin Rito, Tim Patterson, Chelsea Koziatek, Tia Harvey, Suzanna Feldkamp, Jennifer Pittman, and Sam Davies.

There is a reception at 6:30pm and the dinner will begin at 7:00pm. The ticket cost does not include tax or gratuity. There will be four courses served with paired drinks plus the reception.

Each dish was artisically designed by chefs at Red Haven to accompany the performed music.

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